Friday, September 16, 2011

Then and Now, and more from Karen's wedding

There were a few pictures I wanted to make sure and get at Karen's wedding.  They would complete some "Then and Now" shots.  Like this one, from the last semester that Karen, Christine and I were roommates.
2006





2011
2006
2011
2006
2011
And with a bit of a flip . . .
My wedding, 2008
Karen's wedding, 2011
And now for some more photos, without any kind of then and now.

I got put in charge of making sure everyone got their flowers back on before the reception.  And that meant I pinned them on a lot of people personally.
Here I'm helping Karen freshen up in between the wedding and reception.
And getting the veil just perfect.
And one final picture of me with Karen.
It was a fabulous weekend, and I'm so glad I was able to be there for Karen and Martin.

Sunday, September 11, 2011

Canals and Railroads

Last week, David and I studied the canals and the railroads: two outdated modes of transportation.  Not that we planned it like that, saying "Let's go study canals and railroads," but we looked at our list of fun things that we wanted to do, and that was what we chose on Labor Day, and then the following Saturday.

Monday we went to a Canal.  We started out our visit by renting some kayaks and kayaking around the canal.  It was a good upper body workout.  And it was a good day for David not to get me wet.

Then we toured the home of the contractor who had been in charge of building that portion of the canal.  We saw:
Lovely hand-blown glasses.  It must take a lot of skill to get them so uniform.
 An egg-beater (among other kitchen tools).  This egg-beater has no carbon footprint.
 An old sewing machine.
And spinning wheel.
The parlor, all fancy.  Did you know that funeral parlors got their names because people used to hold funerals in their own parlors?  I didn't.  This chair that David is standing behind is a man's chair; a woman's chair would have no arms, because it had to accommodate her hoop skirt.
The entryway had a marble design painted on the walls, and even had a sort of fake crown molding.  The only real crown molding was above the door.
This fireplace was also painted to look like stone.
After the house tour, we got a ride on a canal boat.
Here I am on the boat.
There was also a visitor's center with more information about building the canals, and there was one plot I wish I had taken a picture of.  It plotted the expected revenue vs the actual revenue of the canal.  The revenue was lower than expected every single year, and it was fairly quickly obsolete, as the railroads took over transportation.

Then, on Saturday, we went to a train museum, which had a few trains running on tracks over our heads.
One interesting thing we learned is that each railroad company had its own unique set of china used in its dining car, and its own unique meals.  That way, even though two different companies traveled the same route in the same amount of time, they had something to distinguish their service.  If you liked one railroad company's meals better than another, they had your business.  Plus, you wouldn't find the same meal at any restaurant anywhere.  Here's one set of china.
A plate from the B&O Railroad.  (Think Monopoly.)
Cups and saucers from the George Washington Railway.
And a golden ticket.  Not from Charlie and the Chocolate Factory, but a gold plate that allowed a former railroad worker unlimited free passage on that railway.
We had a guide with us the whole time, which was nice for two reasons: first, we got descriptions of what we were looking at (there weren't a whole lot of plaques describing the displays), and second, we got to touch things we wouldn't have otherwise been allowed to.  Here I am listening on an old telephone.
David the conductor.  Each conductor had his own unique ticket punch, so they could keep track of who punched the ticket.
All aboard!  Of course, that's not a real train; it's a cart they used for workers to travel up and down the tracks.  The real trains were outside, but the conductor's hat was inside, so we compromised.
This typewriter is capable of underlining and making spreadsheets.  Simply rotate the pencil down, and the move the carriage back and forth or up and down.  (There was also a non-qwerty keyboard we saw, which was pretty cool.)
 This is a fully polished cash register.  It simply gleamed.
The whole collection was really impressive.  There were dozens of lanterns, dozens of sets of china, at least 5 cash registers (one for marks and pfennigs instead of dollars and cents), conductor's hats, breakmen's hats, many large bells, 5 or 6 phonographs that I counted, and a whole slew of old railroad signs, to name a few attractions.  And it was all a private collection, not a government-owned museum.

Then we went outside and got in the caboose.
And got a picture of me trying to ride the rails.  Really, I don't know how outlaws did it.  That's a huge step, and a pretty high reach for the hands, and they were trying to get on the train while it was moving.
 David walking on the tracks.

Wednesday, August 10, 2011

What in the World?

When I was younger, I got the National Geographic World magazine.  On the back, they had zoomed-in photos of objects that you would try to identify, called "What in the World?"  So, here's your challenge: What in the World is this?










Since I don't want to have to wait for someone to guess it before I get on with this post, I'll tell you.  It's the end of a strand of my hair.  Did you notice how it splits six times?  Yeah.  Then, we have the hair I found that split, and then kept growing for four inches.  And then all the hairs that are about seven inches above the longest part of my hair, and split.  And of course, the fact that my hair looks really shaggy at the back.
This picture is a bit old (right before I chopped my hair in 2006), but it's a good representation of my shaggy ends.  So, it's a battle between not wanting to cut off more than four inches, not liking the tedium of searching out and cutting the split ends, and being annoyed with the way it looks right now.

Wouldn't it be nice if long hair was as totally manageable as it appears in "Tangled"?  I think so.

Tuesday, July 26, 2011

Karen's Wedding

One of my college roommates, Karen, got married last weekend, and I went out to Colorado to be there.
It was fun to see Karen's entire family again.  They had come to visit a few times while we were roommates, so I had gotten to know them.  Here she is with her dad.
(Martin wanted a kiss, too.)
I also got to see another college roommate who made it out for the wedding, Christine.  Here she is with her daughter.
Christine and I stayed at the same place, so I had some good time to visit with her.

Karen's granny particularly enjoyed holding Christine's daughter.
Christine's daughter particularly enjoyed the hem of Karen's dress.  The lace was so gorgeous!
Here you can kind of see the back of Karen's dress.  I didn't get a good picture, because of the sun.  Then, before the reception, everything was kind of rushed, so I wasn't able to make Karen pose for me again.
Karen with the flowers.  This is actually quite similar to a picture I have of her from college, enjoying flowers.
Martin.
Karen's parents, Jackie and Brian.  They were so gracious.  They had a whole crew staying in their home, and they found friends willing to house others of us, and they had food for all of us, everyday.  It was awesome.
 
Karen wore her wedding dress to the luncheon at Olive Garden.  With the napkin tucked in, it almost looked like she was wearing a green formal with a white shrug.
Right before the reception.  Karen's brother, Greg, is getting married at the end of August.
Two of Karen's nephews.  The little one is only 12 days old.  (Yes, Karen's sister drove 500 miles with two little boys 12 days after giving birth.  She's amazing.  And now that I think of it, my sister traveled 1500 miles to my wedding with two little girls while 10 weeks pregnant with twins.  I guess sisters are just awesome.)
There was a bit of a mishap with the cake, so this was the backup.  (I think it was originally going to be the groom's cake.)  It was absolutely delicious: chocolate and gooey and caramelly!
A close-up on the embellishments to the table.
I had a good chance to visit with Karen and Martin the morning I arrived.  We started talking about food, and I found out that they had two shelves full of spices.  Literally, full.  And yet, I gave them more.  :)  At least none of them are standard--it's a set of Italian dipping spices that you mix with olive oil and serve with bread.  I also gave her the cookie sheet to make the bread.  (This picture is from her bridal shower.)
We also talked about duplicate appliances, and I found out that Martin and Karen both had KitchenAid mixers.  Clearly, they are well-suited to one another.

And one final picture of the lovely couple.  (Although I will post more wedding pictures when I get the ones of me with Karen.)