A top sirloin cut of meat, made into a roast, twice-baked potatoes, and fresh steamed green beans
(Why, yes, David and I do have matching aprons.)
Sunday, November 27, 2011
Food, Glorious Food
David and I decided that we didn't really want to do a turkey this year. But, since we already planned on spending the entire day cooking, we should cook things that we really like but don't normally take the time to make, and then we could have a whole variety of leftovers. Here's a sampling of what we ate on Thursday, Friday, and Saturday:
A top sirloin cut of meat, made into a roast, twice-baked potatoes, and fresh steamed green beans
Homemade rolls
A tea ring and strawberry-banana smoothies
Skor cake
Spinach lasagne with homemade lasagne noodles.
It was wonderful.
(Why, yes, David and I do have matching aprons.)
A top sirloin cut of meat, made into a roast, twice-baked potatoes, and fresh steamed green beans
(Why, yes, David and I do have matching aprons.)
Subscribe to:
Post Comments (Atom)
I'm all for Thanksgivings without turkey. It all looks delicious at your house.
ReplyDelete:-D Looks like a lot of fun! Delicious fun...I don't think there is a better kind ;-)
ReplyDeleteLooks delectable!
ReplyDelete